Embrace the Winter Season with Hearty Storage Onion Recipes

 

Winter brings with it a bounty of seasonal produce, and we think our hearty winter onion, harvested in Washington, Utah, and Oregon, is best of all. Packed with flavor and richness, ‘storage’ onions can transform your comfort meals into hearty and satisfying culinary delights.  Below are some of our favorite ways to utilize delicious winter onions!

 

French Onion Soup:

Embrace the cozy vibes of winter with a classic French Onion Soup. THREE whopping pounds of caramelized onions simmered in a rich beef broth and topped with melted Gruyere cheese on toasted bread, create a soul-warming bowl of comfort.

Simple Recipes: Recipe Link

 

Savory Onion and Mushroom Risotto:

Elevate your winter evenings with a creamy and hearty Onion and Mushroom Risotto. Two pounds of sautéed yellow onions and mushrooms infuse the Arborio rice with deep, savory flavors, making every bite a delight.

The Kitchn: Recipe Link

 

Pickled Red Onions:

Preserve the freshness of hearty ‘storage’ red onions with homemade pickles. A simple combination of vinegar, sugar, and spices transforms winter onions into a tangy condiment that adds a burst of flavor to salads, sandwiches, or charcuterie boards.

Feasting At Home: Recipe Link

 

Winter Onion and Goat Cheese Tart:

 Indulge in a savory tart featuring a buttery crust, caramelized white or yellow onions, and creamy goat cheese. This elegant dish is ideal for festive gatherings, showcasing the best of seasonal flavors.

Love and Olive Oil: Recipe Link

 

Embrace the flavors of winter and let our winter onions take your dishes to new heights of deliciousness. Happy cooking!