5 – Ingredient Turkey Chili

serves 5-8 cups / prep time 10 min / cooking time 50 min


Onions 52 White Onion, diced
Ground turkey
2 lbs
(15 oz.) cans diced tomatoes with green chilies
(15 oz.) cans beans, drained (black beans, kidney beans, or a combination of both)
Chili powder
3 tbsp
(optional toppings: jalapenos, raw red onion slices, shredded cheese, sour cream, cilantro, etc.)


  1. In an extra-large stockpot, brown ground turkey over medium-high heat cooked thoroughly (~15-20 minutes). 

  2. Transfer cooked beef/turkey to a separate plate lined with paper towels and set aside. Reserve 1-2 tablespoons of turkey grease in the stockpot and discard the rest.

  3. Add the diced white onion to the stockpot and sauté for 4-5 minutes.

  4. Add remaining ingredients, and cooked turkey to the stockpot and stir to combine. Bring to a boil, then reduce heat to medium-low, simmer, covered for 10 minutes.

  5. Garnish with optional toppings. Will store in a sealed container for up to 3 days.