Greek Yogurt Onion Dip

serves 2.5 cups / prep time 10 min / cooking time 15 min

Ingredients

Ingredients
Onions 52 Sweet Onions
2
Greek yogurt (Plain)
2 cups
Coconut oil or EVOO
2 tbsp
Celery Salt
1 tsp
Garlic powder
1/4 tsp
Pepper
1/4 tsp
Thyme
2-3 sprigs

Directions

  1. Heat large non-stick skillet over medium-high heat.

  2. Sauté diced onions with coconut oil or evoo for 15 minutes. 

  3. Remove onions from heat and let cool. 

  4. Combine Greek yogurt, garlic powder, salt, and pepper in large bowl. 

  5. Fold in cooled diced onions. Refrigerate for 3-4 hours before serving.

  6. Garnish with thyme.