Pressure Cooker Sweet Pork Tacos
serves 2 cups / prep time 15 min / cooking time 1 hour 45 min
Set aside ½ of the onion, cilantro, and tortilla shells. Combine all remaining ingredients in pressure cooker.
Set on high pressure for 45 minutes with the lid on the “sealing” position.
After pressure cooking, allow the pot to manually release the pressure for 1 hour.
Remove pork and set on a cutting board. Once cooled, shred meat with a fork.
Top corn tortilla shells with shredded sweet pork, diced onions and cilantro to taste.