Bright exterior, sweet taste, red and white interior. These reds are so rich with flavor they’ll add punch to burgers, salads or just eating them raw. Looking for a flavorful, colorful addition to your recipes, look to Onions 52 red onions.
AVAILABLE SIZES: PRE-PACK, MEDIUM, JUMBO, COLOSSAL, SUPER COLOSSAL.
Serving Size: 1 Medium Onion (Cooked)
|Total Fat||0 g||0%|
|Total Carbs||11 g||4%|
|Dietary Fiber||2 g||12%|
|Vitamin A||3 IU||0%|
|Vitamin C||11.8 g||3%|
- Keep whole onions in a cool, dark, dry, well ventilated place like a pantry, closet or cold storage area.
- Sweet onions have a shorter shelf life so use the sweets sooner rather than later.
- Do not keep whole onions in the refrigerator.
- Do not keep onions in a plastic bag, lack of air movement reduces storage life.
- Sliced or chopped onions can be stored in the fridge, in a sealed container for up to seven days.
- Do not store your onions near your potatoes. Gases released by onions will hasten sprouting in potatoes.
IDEAL TRANSPORATION AND STORAGE TEMPERATURE: 45-55°F.
|Super Colossal||4 ½” and up|
|Colossal||3 ¾” and up|
|Jumbo||3” and up|
|Medium||2 ½” - 3 ¼”|
|Pre-pack||1 ¾" - 3"|
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