Red Onions

Bright exterior, sweet taste, red and white interior. These reds are so rich with flavor they’ll add punch to burgers, salads or just eating them raw. Looking for a flavorful, colorful addition to your recipes, look to Onions 52 red onions. 

AVAILABLE SIZES: PRE-PACK, MEDIUM, JUMBO, COLOSSAL, SUPER COLOSSAL.
Growing Program
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Washington Washington
Idaho/Oregon Idaho/Oregon
Utah Utah
Texas
New Mexico
California
Mexico
Nutritional Value

Serving Size: 1 Medium Onion (Cooked)

Nutrition Facts Gram Percent
Calories 45 g 3%
Total Fat 0 g 0%
Cholestrol 0 g 0%
Total Carbs 11 g 4%
Dietary Fiber 2 g 12%
Sugars 5 g 3%
Protein 1 g 3%

Minerals
Sodium 6.4 g 3%
Potassium 190 g 5%
Calcium 36.8 g 14%
Iron 0.3 g 1%

Vitamins
Vitamin A 3 IU 0%
Vitamin C 11.8 g 3%
Storage Tips
  • Keep whole onions in a cool, dark, dry, well ventilated place like a pantry, closet or cold storage area.
  • Sweet onions have a shorter shelf life so use the sweets sooner rather than later.
  • Do not keep whole onions in the refrigerator.
  • Do not keep onions in a plastic bag, lack of air movement reduces storage life.
  • Sliced or chopped onions can be stored in the fridge, in a sealed container for up to seven days.
  • Do not store your onions near your potatoes. Gases released by onions will hasten sprouting in potatoes.
IDEAL TRANSPORATION AND STORAGE TEMPERATURE: 45-55°F.

SPECS

Onion Sizes
Super Colossal 4 ¼” and up
Colossal 3 ¾” and up
Jumbo 3” and up
Medium 2 ½” - 3 ¼”
Pre-pack 1 ¾" - 3"
Yellow Onions
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White Onions
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Organic Onions
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Certified Sweets
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Smileys
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Packaging Options
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